This speedy salmon pasta is a deliciously easy midweek meal. Sprinkle with basil for a burst of fresh flavour.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
400g Coles Penne
200g snow peas, trimmed, halved diagonally
4 Coles Tasmanian Salmon Portions Skin Off
150g tub Coles Basil Pesto Dip
Basil leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook pasta in a large saucepan of boiling water following packet directions or until al dente, adding snow peas for the last 10 secs of cooking. Drain, reserving 2/3 cup (160ml) cooking liquid. Return pasta mixture and cooking liquid to the pan.
Step 2
Meanwhile, heat a large frying pan over high heat. Spray with olive oil spray. Add the salmon and cook for 2 mins each side or until cooked to your liking. Transfer to a plate and set aside for 1 min to rest. Use a fork to coarsely flake the salmon. Season.
Step 3
Stir the salmon and dip into the pasta mixture. Divide among serving bowls. Sprinkle with basil to serve.
This speedy salmon pasta is a deliciously easy midweek meal. Sprinkle with basil for a burst of fresh flavour.
Method
Step 1
Cook pasta in a large saucepan of boiling water following packet directions or until al dente, adding snow peas for the last 10 secs of cooking. Drain, reserving 2/3 cup (160ml) cooking liquid. Return pasta mixture and cooking liquid to the pan.
Step 2
Meanwhile, heat a large frying pan over high heat. Spray with olive oil spray. Add the salmon and cook for 2 mins each side or until cooked to your liking. Transfer to a plate and set aside for 1 min to rest. Use a fork to coarsely flake the salmon. Season.
Step 3
Stir the salmon and dip into the pasta mixture. Divide among serving bowls. Sprinkle with basil to serve.
