Salmon Nicoise pasta salad

This salmon pasta salad is quick to make and bursting with flavour. Add it to your weeknight menu for an easy main or tasty side.

4

10m

15m

Ingredients

  • 300g Coles Bowties pasta
  • 100g green beans, trimmed, halved lengthways
  • 4 Coles Australian Free Range Eggs
  • 320g mixed medley tomatoes, halved
  • 60g pkt Australian Baby Spinach & Rocket
  • 2 x 150g pkts Coles Tasmanian Hot Smoked Salmon Portions, skin removed, coarsely flaked
  • 1/3 cup (40g) pitted black olives
  • 2 tbs drained capers
  • 1/4 cup (60ml) extra virgin olive oil
  • 1/4 cup (60ml) lemon juice

Method

STEP 1

Cook pasta in a large saucepan of boiling water following packet directions or until al dente, adding the beans for the last 5 mins of cooking. Refresh under cold water. Drain well. Transfer the pasta mixture to a large serving platter.

STEP 2

Meanwhile, bring a small saucepan of water to the boil. Add the eggs and cook for 5 mins for soft yolks or until eggs are cooked to your liking. Refresh under cold water.

STEP 3

Add the tomato, spinach and rocket, salmon, olive and capers to the pasta mixture. Season. Toss to combine.

STEP 4

Whisk the oil and lemon juice in a small bowl until well combined. Drizzle over the salad. Peel each egg and cut in half. Arrange over the salad to serve.

Dietary information

Peanut-free
Dairy-free
Lactose-free
Nut-free
Sesame-free
Soy-free
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.