Salmon tacos with lime and orange salsa

Fresh and filling, these tacos are packed with salmon, zesty salsa and creamy avo.

4

15m

Note: + 5 mins resting time

15m

Ingredients

  • 460g pkt Coles Tasmanian Salmon Portions Skin Off
  • 1 tbs Coles Mexican Seasoning Mix Mild
  • 2 tbs orange juice
  • 1 tbs olive oil
  • 12 mini tortillas
  • 12 butter lettuce leaves
  • 100g fetta, crumbled

Salsa

  • 1 orange, peeled, finely chopped
  • 2 limes, peeled, finely chopped
  • 1 avocado, stoned, peeled, chopped
  • 1 red onion, finely chopped
  • 1/2 cup coarsely chopped coriander

Lime cream

  • 1/2 cup (120g) sour cream
  • 2 tbs lime juice

Method

STEP 1

Combine the salmon, Mexican seasoning, orange juice and oil in a large bowl. Season. Heat a barbecue grill or chargrill on medium-high. Cook the salmon for 2½ mins each side for medium or until cooked to your liking. Transfer to a plate. Rest for 5 mins.

STEP 2

Cook the tortillas, in batches, on the grill for 1 min each side or until lightly charred.

STEP 3

To make the salsa, combine the orange, lime, avocado, onion and coriander in a small bowl. Season.

STEP 4

To make lime cream, combine sour cream and lime juice in a separate bowl.

STEP 5

Coarsely flake the salmon. Divide tortillas among serving plates. Top with lettuce, salmon and salsa. Sprinkle with fetta. Season. Serve with lime cream.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.