Salmon tacos with lime and orange salsa
Fresh and filling, these tacos are packed with salmon, zesty salsa and creamy avo.

Serves
4
Prep
15m
Note: + 5 mins resting time
Cooking
15m
Ingredients
- 460g pkt Coles Tasmanian Salmon Portions Skin Off
- 1 tbs Coles Mexican Seasoning Mix Mild
- 2 tbs orange juice
- 1 tbs olive oil
- 12 mini tortillas
- 12 butter lettuce leaves
- 100g fetta, crumbled
Salsa
- 1 orange, peeled, finely chopped
- 2 limes, peeled, finely chopped
- 1 avocado, stoned, peeled, chopped
- 1 red onion, finely chopped
- 1/2 cup coarsely chopped coriander
Lime cream
- 1/2 cup (120g) sour cream
- 2 tbs lime juice
Method
STEP 1
Combine the salmon, Mexican seasoning, orange juice and oil in a large bowl. Season. Heat a barbecue grill or chargrill on medium-high. Cook the salmon for 2½ mins each side for medium or until cooked to your liking. Transfer to a plate. Rest for 5 mins.
STEP 2
Cook the tortillas, in batches, on the grill for 1 min each side or until lightly charred.
STEP 3
To make the salsa, combine the orange, lime, avocado, onion and coriander in a small bowl. Season.
STEP 4
To make lime cream, combine sour cream and lime juice in a separate bowl.
STEP 5
Coarsely flake the salmon. Divide tortillas among serving plates. Top with lettuce, salmon and salsa. Sprinkle with fetta. Season. Serve with lime cream.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.