Create a restaurant-quality meal at home using this recipe and Coles Aussie salmon.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
1 tbs extra virgin olive oil
2 streaky bacon rashers, finely chopped
1/3 cup (25g) Coles Asia Panko Crumbs
1 tbs coarsely chopped thyme
200ml thickened cream
2 garlic cloves, crushed
1 tbs finely grated lemon rind
280g pkt Coles Australian Baby Spinach
4 Coles Australian Skinless Salmon Portions
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large non-stick frying pan over medium heat. Add the bacon and panko crumbs and cook, stirring, for 4 mins or until golden. Add the thyme and season with pepper. Transfer to a plate. Wipe the pan clean with paper towel.
Step 2
Place cream, garlic and lemon rind in the frying pan over high heat. Bring to a simmer and cook for 3 mins or until the cream reduces slightly. Add the spinach and cook for 1 min or until spinach just wilts. Season.
Step 3
Meanwhile, spray salmon with olive oil spray and season. Heat another large frying pan over medium heat. Cook the salmon for 2-3 mins each side or until cooked to your liking.
Step 4
Arrange the salmon over the spinach mixture in the pan. Sprinkle with the bacon mixture to serve.
Create a restaurant-quality meal at home using this recipe and Coles Aussie salmon.
Method
Step 1
Heat the oil in a large non-stick frying pan over medium heat. Add the bacon and panko crumbs and cook, stirring, for 4 mins or until golden. Add the thyme and season with pepper. Transfer to a plate. Wipe the pan clean with paper towel.
Step 2
Place cream, garlic and lemon rind in the frying pan over high heat. Bring to a simmer and cook for 3 mins or until the cream reduces slightly. Add the spinach and cook for 1 min or until spinach just wilts. Season.
Step 3
Meanwhile, spray salmon with olive oil spray and season. Heat another large frying pan over medium heat. Cook the salmon for 2-3 mins each side or until cooked to your liking.
Step 4
Arrange the salmon over the spinach mixture in the pan. Sprinkle with the bacon mixture to serve.
