Santa finger biscuits
The kids will love decorating these Santa finger biscuits. They’re cute, chocolatey and super easy to do.
Note: + setting & 30 mins chilling
- 3 KitKat Milk Chocolate bars
- Milk chocolate melts, melted, to coat
- White, red and black writing icing, to decorate
Line a large baking tray with baking paper. Separate KitKat bars into individual fingers. Place on the lined tray and place in the fridge for 30 mins to chill.
Dip each finger in milk chocolate, shaking off excess. Place on the lined tray and set aside to set. Decorate with writing icing.