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The kids will love decorating these Santa finger biscuits. They’re cute, chocolatey and super easy to do.

  • Serves12
  • Prep time5 minutes, + setting & 30 mins chilling
Bunch of Santa finger biscuits

Ingredients

  • 3 KitKat Milk Chocolate bars
  • Milk chocolate melts, melted, to coat
  • White, red and black writing icing, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Line a large baking tray with baking paper. Separate KitKat bars into individual fingers. Place on the lined tray and place in the fridge for 30 mins to chill.
  2. Step 2

    Dip each finger in milk chocolate, shaking off excess. Place on the lined tray and set aside to set. Decorate with writing icing.

Santa finger biscuits

Santa finger biscuits
  • Serves12
  • Prep time5 minutes, + setting & 30 mins chilling
Ingredients
  • 3 KitKat Milk Chocolate bars
  • Milk chocolate melts, melted, to coat
  • White, red and black writing icing, to decorate
    Description

    The kids will love decorating these Santa finger biscuits. They’re cute, chocolatey and super easy to do.

    Method
    1. Step 1

      Line a large baking tray with baking paper. Separate KitKat bars into individual fingers. Place on the lined tray and place in the fridge for 30 mins to chill.
    2. Step 2

      Dip each finger in milk chocolate, shaking off excess. Place on the lined tray and set aside to set. Decorate with writing icing.