Simple satay chicken stir-fry

Create an Asian-inspired masterpiece using just four simple ingredients. This satay chicken stir-fry is a wholesome dinner option to have up your sleeve on a busy weeknight.

4

5m

15m

Ingredients

  • 1 small pkt Coles Australian RSPCA Approved Chicken Breast Fillets, cut into 3cm pieces
  • 350g pkt Coles Australian Traditional Stir-Fry
  • 3/4 cup (180g) Coles Satay Simmer Sauce
  • 2 x 200g pkts Coles Asia hokkien noodles

Method

STEP 1

Heat a large greased wok or frying pan over high heat. Stir-fry half the chicken for 5 mins or until cooked through. Transfer to a heatproof bowl. Repeat with the remaining chicken.

STEP 2 

Return chicken to the wok or pan with the vegetables. Stir-fry for 2 mins or until the vegetables are just tender. Add the simmer sauce and stir-fry for 1 min or until heated through. 

STEP 3 

Meanwhile, cook the noodles following packet directions. Drain.

STEP 4 

Divide the noodles and chicken mixture among serving bowls. 

Dietary information

Sesame-free
Nut-free
Soy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.