Whip up this fuss-free pide loaded with sausage, mushroom, garlic hummus and gooey mozzarella. It's a guaranteed hit.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
2 Coles Finest Italian Style Pork Sausages, casings removed
400g Coles Turkish Pide
1/2 cup (120g) garlic hommus
3/4 cup (80g) shredded mozzarella
1/2 cup sliced white mushrooms
10g baby spinach leaves
1 long red chilli, thinly sliced (optional)
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper.
Step 2
Heat a non-stick frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break up into lumps, for 5 mins or until brown all over and almost cooked through. Use a slotted spoon to transfer to a heatproof bowl.
Step 3
Place pide on the lined tray and spread with hommus. Top with mozzarella, sausage and mushroom. Bake for 10-15 mins or until mozzarella melts and pide is heated through.
Step 4
Top with spinach and chilli, if using. Cut into pieces to serve.
Nutrition Information
Per Serve
Energy: 2325kJ/556 Cals (27%)
Protein: 21g (42%)
Fat: 28g (40%)
Sat fat: 9g (38%)
Carb: 50g (16%)
Sugar: 3g (3%)
Fibre: 7g (23%)
Sodium: 887mg (44%)
Sausage and mushroom pide
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
2 Coles Finest Italian Style Pork Sausages, casings removed
400g Coles Turkish Pide
1/2 cup (120g) garlic hommus
3/4 cup (80g) shredded mozzarella
1/2 cup sliced white mushrooms
10g baby spinach leaves
1 long red chilli, thinly sliced (optional)
Description
Whip up this fuss-free pide loaded with sausage, mushroom, garlic hummus and gooey mozzarella. It's a guaranteed hit.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper.
Step 2
Heat a non-stick frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break up into lumps, for 5 mins or until brown all over and almost cooked through. Use a slotted spoon to transfer to a heatproof bowl.
Step 3
Place pide on the lined tray and spread with hommus. Top with mozzarella, sausage and mushroom. Bake for 10-15 mins or until mozzarella melts and pide is heated through.
Step 4
Top with spinach and chilli, if using. Cut into pieces to serve.
