Sausage and mushroom pide
Whip up this fuss-free pide loaded with sausage, mushroom, garlic hummus and gooey mozzarella. It's a guaranteed hit.

Serves
4
Prep
10m
Cooking
20m
Ingredients
- 2 Coles Finest Italian Style Pork Sausages, casings removed
- 400g Coles Turkish Pide
- 1/2 cup (120g) garlic hommus
- 3/4 cup (80g) shredded mozzarella
- 1/2 cup sliced white mushrooms
- 10g baby spinach leaves
- 1 long red chilli, thinly sliced (optional)
Method
STEP 1
Preheat oven to 200°C. Line a large baking tray with baking paper.
STEP 2
Heat a non-stick frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break up into lumps, for 5 mins or until brown all over and almost cooked through. Use a slotted spoon to transfer to a heatproof bowl.
STEP 3
Place pide on the lined tray and spread with hommus. Top with mozzarella, sausage and mushroom. Bake for 10-15 mins or until mozzarella melts and pide is heated through.
STEP 4
Top with spinach and chilli, if using. Cut into pieces to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.