Simple pork saltimbocca

With just a handful of ingredients you can create this simple pork saltimbocca. Wrapped in prosciutto and served sweet potato chips, you can't go wrong.

4

5m

25m

Ingredients

  • 2 gold sweet potatoes, peeled, cut into batons
  • 1/2 cup (50g) Coles Garlic Aioli
  • 4 Coles Australian Pork Loin Chops
  • 10g punnet sage leaves
  • 8 slices prosciutto

Method

STEP 1 

Preheat oven to 200°C. Line a large baking tray with baking paper. Place the sweet potato on lined tray and spray with olive oil spray. Bake, turning once, for 25-30 mins or until golden and tender. Combine aioli and 1½ tbs water in a bowl and season.

STEP 2

Meanwhile, place pork chops on a clean work surface. Top each piece of pork with 2 sage leaves, then wrap with 2 slices prosciutto, tucking the ends under. Cook the pork in a frying pan over medium heat for 3 mins each side or until cooked to your liking. Transfer the pork to a plate. Cover and set aside for 5 mins to rest. Add the remaining sage leaves to the pan. Cook for 1-2 mins or until crisp.

STEP 3 

Divide the pork, sweet potato and aioli mixture among serving plates. Sprinkle with fried sage to serve

Dietary information

Dairy-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
No added sugar

Nutrition Information

Per Serve

Energy: 2222kJ/532 Cals (26%)

Protein: 44g (88%)

Fat: 25g (36%)

Sat fat: 6g (25%)

Carb: 31g (10%)

Sugar: 102 (13%)

Fibre: 7g (23%)

Sodium: 791mg (40%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.