With just a handful of ingredients you can create this simple pork saltimbocca. Wrapped in prosciutto and served sweet potato chips, you can't go wrong.
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Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place the sweet potato on lined tray and spray with olive oil spray. Bake, turning once, for 25-30 mins or until golden and tender. Combine aioli and 1½ tbs water in a bowl and season.
Step 2
Meanwhile, place pork chops on a clean work surface. Top each piece of pork with 2 sage leaves, then wrap with 2 slices prosciutto, tucking the ends under. Cook the pork in a frying pan over medium heat for 3 mins each side or until cooked to your liking. Transfer the pork to a plate. Cover and set aside for 5 mins to rest. Add the remaining sage leaves to the pan. Cook for 1-2 mins or until crisp.
Step 3
Divide the pork, sweet potato and aioli mixture among serving plates. Sprinkle with fried sage to serve
With just a handful of ingredients you can create this simple pork saltimbocca. Wrapped in prosciutto and served sweet potato chips, you can't go wrong.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place the sweet potato on lined tray and spray with olive oil spray. Bake, turning once, for 25-30 mins or until golden and tender. Combine aioli and 1½ tbs water in a bowl and season.
Step 2
Meanwhile, place pork chops on a clean work surface. Top each piece of pork with 2 sage leaves, then wrap with 2 slices prosciutto, tucking the ends under. Cook the pork in a frying pan over medium heat for 3 mins each side or until cooked to your liking. Transfer the pork to a plate. Cover and set aside for 5 mins to rest. Add the remaining sage leaves to the pan. Cook for 1-2 mins or until crisp.
Step 3
Divide the pork, sweet potato and aioli mixture among serving plates. Sprinkle with fried sage to serve
