Sri Lankan Style Spiced Coconut Slow Cooked Beef & Potato Curry

This tender beef curry is loaded with flavour. It’s cooked to perfection in the slow cooker, so all the hard work is done for you.

4

10m

4h 15m

Ingredients

  • 1 tbs coconut oil
  • 800g Coles Australian No Added Hormones Beef Chuck Steak or Gravy Beef, cut in 3cm pieces
  • 500g waxy potatoes (such as Red Royale or kipfler potatoes), coarsely chopped
  • 500g jar Coles Sri Lankan Style Spiced Coconut Curry by Dani Venn
  • Steamed basmati rice, to serve
  • Coriander leaves, to serve

Method

STEP 1

Heat the oil in a large frying pan over high heat. Cook the beef, in 3 batches, stirring, for 5 mins or until brown all over. Transfer to a slow cooker.

STEP 2

Add the potato and curry sauce to the slow cooker and stir to combine. Cover and cook for 4 hours on low or until the beef is tender. Season.

STEP 3

Serve curry with rice and coriander.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.