Slow cooker hot chocolate
Warm up with this slow cooker hot chocolate recipe. Top it with whipped cream and ground cinnamon for a decadent treat.
- 8 cups (2L) full-cream milk
- 400g chopped dark chocolate
- Whipped cream, to serve
- Ground cinnamon or cocoa powder, to serve
Place the milk and chocolate in a slow cooker. Cover and cook for 1 hour on high, stirring occasionally, or until smooth and heated through.
Ladle the hot chocolate into mugs. Top with a dollop of whipped cream and sprinkle with cinnamon or cocoa powder to serve.