Slow cooker hot chocolate

Warm up with this slow cooker hot chocolate recipe. Top it with whipped cream and ground cinnamon for a decadent treat.

8

5m

1h

Ingredients

  • 8 cups (2L) full-cream milk
  • 400g chopped dark chocolate
  • Whipped cream, to serve
  • Ground cinnamon or cocoa powder, to serve

Method

STEP 1

Place the milk and chocolate in a slow cooker. Cover and cook for 1 hour on high, stirring occasionally, or until smooth and heated through.

STEP 2

Ladle the hot chocolate into mugs. Top with a dollop of whipped cream and sprinkle with cinnamon or cocoa powder to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.