Slow cooker Mexican-style brisket tortillas

Loaded with melt-in-your-mouth slow cooker Mexican-style brisket, these tortillas are sure to be a hit. Serve them with sriracha or chilli sauce for an extra kick.

6

10m

6h 10m

Ingredients

  • 2 tbs olive oil
  • 1.3kg Coles Australian No Added Hormones Beef Brisket
  • 1 large brown onion, thinly sliced
  • 2 large carrots, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbs ground coriander
  • 1 tbs ground cumin
  • 40g pkt McCormick Grill Mates Hickory Smoked Dry Marinade
  • 6 cups (1.5L) salt-reduced beef stock
  • 420g can corn kernels, rinsed, drained
  • 6 large tortillas, heated
  • 1 large avocado, stoned, peeled, thickly sliced
  • 2 spring onions, thinly sliced
  • 1 cup (240g) light sour cream
  • 1/2 cup coriander leaves

Method

STEP 1

Heat the oil in a large frying pan over medium-high heat. Add the beef and cook, turning, for 5 mins or until browned all over. Transfer to a plate.

STEP 2

Add the onion and carrot to the pan. Cook, stirring, for 2 mins or until just tender. Add the garlic, coriander and cumin and cook, stirring, for 30 secs or until aromatic. Stir in the dry marinade.

STEP 3

Place beef in slow cooker. Add the stock and onion mixture. Cover and cook, turning occasionally, for 6 hours on high (or 8 hours on low) or until beef is very tender. Transfer the beef to a heatproof bowl. Use 2 forks to coarsely shred the beef. Return to slow cooker and stir to coat in the sauce.

STEP 4

Meanwhile, heat a non-stick frying pan over medium-high heat. Add the corn and cook, covered, shaking the pan occasionally, for 3 mins or until lightly charred.

STEP 5

Divide tortillas among serving plates. Top with the beef, corn, avocado, spring onion, sour cream and coriander.

Serve with sriracha or chilli sauce

In the oven: To make beef brisket without a slow cooker, cook in a roasting pan, covered tightly with foil, at 150°C for 6 hours or until very tender.

Dietary information

Egg-free
Nut-free
Peanut-free
Soy-free
Sesame-free

Nutrition Information

Per Serve

Energy: 2793kJ/668 Cals (32%)

Protein: 55g (110%)

Fat: 34g (49%)

Sat fat: 12g (50%)

Carb: 32g (10%)

Sugar: 13g (14%)

Fibre: 9g (30%)

Sodium: 1803mg (90%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.