Enjoy a glass of warming spiced wine in the comfort of your own home with this clever recipe.
Serves66
Cook time1 hr1 hour
Prep time5 mins5 minutes
Ingredients
6 cups (1.5L) light red wine
2 x 330ml bts apple cider
2 oranges, juiced
2/3 cup (150g) caster sugar
6 wholes cloves
2 cinnamon sticks or quills
2 star anise
1 tsp vanilla bean paste
1 orange, extra, quartered, thinly sliced
1 small Granny Smith apple, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the wine, cider and orange juice in a slow cooker. Stir in the sugar, cloves, cinnamon, star anise and vanilla. Cook on high, stirring occasionally, for 1 hour or until sugar dissolves and mixture is aromatic.
Step 2
Add the sliced orange and apple to the mulled wine just before serving.
Enjoy a glass of warming spiced wine in the comfort of your own home with this clever recipe.
Method
Step 1
Combine the wine, cider and orange juice in a slow cooker. Stir in the sugar, cloves, cinnamon, star anise and vanilla. Cook on high, stirring occasionally, for 1 hour or until sugar dissolves and mixture is aromatic.
Step 2
Add the sliced orange and apple to the mulled wine just before serving.
