Slow cooker sticky beef with mushrooms

After a set-and-forget recipe? Try this slow cooker sticky beef with mushrooms. It’s loaded with fresh veggies and mouth-watering flavour.

Sticky slow cooked beef served a bowl with rice and bok choy with chop sticks on the side

Serves

4

Prep

10m

Cooking

4h 25m

Ingredients

  • 1 tbs olive oil
  • 1kg Coles Australian No Added Hormones Gravy Beef
  • 200g pkt sliced mushrooms
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 1 tbs finely grated ginger
  • 1/4 cup (60ml) salt-reduced soy sauce
  • 1/3 cup (75g) brown sugar
  • 1/2 cup (125ml) beef stock
  • 2 tsp cornflour
  • 1 bunch bok choy, halved
  • Steamed rice, to serve
  • Spring onion curls, to serve

Method

STEP 1 

Heat oil in a large frying pan over high heat. Cook half the beef, turning, for 5 mins or until browned. Transfer to a slow cooker. Repeat with the remaining beef.

STEP 2 

Add the mushroom, onion, garlic, ginger, soy sauce, brown sugar and stock to the slow cooker. Combine cornflour with 1 tbs of water in a small bowl. Stir into beef mixture. Season with pepper. Cover and cook for 4 hours on high (or 6 hours on low) or until the beef is falling apart.

STEP 3 

Uncover. Add the bok choy. Cook, uncovered, for 15 mins or until the bok choy is tender.

STEP 4 

Divide the rice and beef mixture among serving plates. Top with spring onion curls.

Dietary information

Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.