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Slow cooker sticky beef with mushrooms

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  • Egg free
  • Sesame free
  • Dairy free
  • Lactose free
  • Nut free
  • Peanut free

After a set-and-forget recipe? Try this slow cooker sticky beef with mushrooms. It’s loaded with fresh veggies and mouth-watering flavour.

  • Serves4
  • Cook time4 hour 25 minutes
  • Prep time10 minutes
Sticky slow cooked beef served a bowl with rice and bok choy with chop sticks on the side

Ingredients

  • 1 tbs olive oil
  • 1kg Coles Australian No Added Hormones Gravy Beef
  • 200g pkt sliced mushrooms
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 1 tbs finely grated ginger
  • 1/4 cup (60ml) salt-reduced soy sauce
  • 1/3 cup (75g) brown sugar
  • 1/2 cup (125ml) beef stock
  • 2 tsp cornflour
  • 1 bunch bok choy, halved
  • Steamed rice, to serve
  • Spring onion curls, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat oil in a large frying pan over high heat. Cook half the beef, turning, for 5 mins or until browned. Transfer to a slow cooker. Repeat with the remaining beef.

  2. Step 2

    Add the mushroom, onion, garlic, ginger, soy sauce, brown sugar and stock to the slow cooker. Combine cornflour with 1 tbs of water in a small bowl. Stir into beef mixture. Season with pepper. Cover and cook for 4 hours on high (or 6 hours on low) or until the beef is falling apart.

  3. Step 3

    Uncover. Add the bok choy. Cook, uncovered, for 15 mins or until the bok choy is tender.

  4. Step 4

    Divide the rice and beef mixture among serving plates. Top with spring onion curls.

Slow cooker sticky beef with mushrooms

Slow cooker sticky beef with mushrooms
  • Serves4
  • Cook time4 hour 25 minutes
  • Prep time10 minutes
Ingredients
  • 1 tbs olive oil
  • 1kg Coles Australian No Added Hormones Gravy Beef
  • 200g pkt sliced mushrooms
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 1 tbs finely grated ginger
  • 1/4 cup (60ml) salt-reduced soy sauce
  • 1/3 cup (75g) brown sugar
  • 1/2 cup (125ml) beef stock
  • 2 tsp cornflour
  • 1 bunch bok choy, halved
  • Steamed rice, to serve
  • Spring onion curls, to serve
    Description

    After a set-and-forget recipe? Try this slow cooker sticky beef with mushrooms. It’s loaded with fresh veggies and mouth-watering flavour.

    Method

    1. Step 1

      Heat oil in a large frying pan over high heat. Cook half the beef, turning, for 5 mins or until browned. Transfer to a slow cooker. Repeat with the remaining beef.

    2. Step 2

      Add the mushroom, onion, garlic, ginger, soy sauce, brown sugar and stock to the slow cooker. Combine cornflour with 1 tbs of water in a small bowl. Stir into beef mixture. Season with pepper. Cover and cook for 4 hours on high (or 6 hours on low) or until the beef is falling apart.

    3. Step 3

      Uncover. Add the bok choy. Cook, uncovered, for 15 mins or until the bok choy is tender.

    4. Step 4

      Divide the rice and beef mixture among serving plates. Top with spring onion curls.