Slow-roasted lime and ginger pork shoulder

For a show-stopping main, try this delicious pork shoulder dish. It’s perfectly tender and infused with fresh Asian flavours.





  • 2kg Coles Australian Pork Shoulder Roast Boneless
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup (60ml) honey
  • 1 tablespoon finely grated ginger
  • 2 garlic cloves, crushed
  • Steamed pak choy, to serve
  • Coriander leaves, to serve
  • Thinly sliced red chilli, to serve (optional)
  • Steamed rice, to serve (see tip below)
  • Lime wedges, to serve



Preheat oven to 160°C. Place the pork in a roasting pan. Combine the soy sauce, Worcestershire sauce, honey, lime juice, ginger and garlic in a bowl. Pour over pork and turn to coat. Cover pan tightly with foil.


Roast for 2 1/2 hours or until pork is very tender. Uncover and baste pork with pan juices. Roast, uncovered, for 30 mins or until pork is caramelised and cooked through. Cover and set aside for 10 mins to rest.


Arrange pork and pak choy on a serving platter. Drizzle with any pan juices and sprinkle with coriander and chilli, if using. Serve with rice and lime wedges.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.