Smoked salmon bagel salad

We’ve taken inspiration from the smoked salmon bagel for this tasty salad recipe. It’s an easy dinner idea for when you need a quick feed.

4

10m

Note: + 20 mins soaking time

0m

Ingredients

  • 1/4 cup (60ml) apple cider vinegar
  • 2 tbs brown sugar
  • 1/2 red onion, very thinly sliced
  • 3 Coles Sesame Bagels, split, lightly toasted, torn
  • 150g light cream cheese
  • 120g Coles Australian Baby Rocket
  • 200g smoked salmon slices
  • 2 Lebanese cucumbers, peeled into ribbons
  • 1/3 cup dill sprigs
  • 1 tbs drained baby capers

Method

STEP 1

Combine the vinegar and sugar in a small bowl. Season. Add the onion and toss well to coat. Set aside, stirring often, for 20 mins to soak.

STEP 2

Spread the bagel pieces with the cream cheese. Arrange on a serving platter with the rocket, salmon and cucumber. Drain the onion mixture, reserving the pickling liquid. 

STEP 3

Arrange the onion over the salad. Sprinkle with the dill and capers. Drizzle with the reserved pickling liquid and serve immediately. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.