These smoked salmon breakfast bagels are the perfect way to start your day. With cream cheese and chives, they’re a tasty bite.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
8 Coles Australian Free Range Eggs, lightly whisked
2 tbs pouring (pure) cream
1 tbs chopped chives
60g butter
360g pkt Coles Original Bagels, split, toasted
1/2 cup (120g) cream cheese, softened
60g baby spinach leaves
100g smoked salmon
1/2 red onion, thinly sliced
Extra chives, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Whisk the egg, cream and chives in a medium bowl until well combined. Season. Melt the butter in a large non-stick frying pan over medium heat. Add the egg mixture and swirl to coat the base. Cook for 1 min or until the egg mixture is beginning to set. Use a wooden spoon to gently fold every 10 secs for 1-2 mins or until almost set. Remove from heat.
Step 2
Spread the bagel bases with cream cheese. Top with egg mixture, salmon, spinach and onion. Sprinkle with extra chives. Season. Top with bagel tops to serve.
8 Coles Australian Free Range Eggs, lightly whisked
2 tbs pouring (pure) cream
1 tbs chopped chives
60g butter
360g pkt Coles Original Bagels, split, toasted
1/2 cup (120g) cream cheese, softened
60g baby spinach leaves
100g smoked salmon
1/2 red onion, thinly sliced
Extra chives, to serve
Description
These smoked salmon breakfast bagels are the perfect way to start your day. With cream cheese and chives, they’re a tasty bite.
Method
Step 1
Whisk the egg, cream and chives in a medium bowl until well combined. Season. Melt the butter in a large non-stick frying pan over medium heat. Add the egg mixture and swirl to coat the base. Cook for 1 min or until the egg mixture is beginning to set. Use a wooden spoon to gently fold every 10 secs for 1-2 mins or until almost set. Remove from heat.
Step 2
Spread the bagel bases with cream cheese. Top with egg mixture, salmon, spinach and onion. Sprinkle with extra chives. Season. Top with bagel tops to serve.
