The classic combo of smoked salmon, cream cheese and dill makes the perfect crouton appetisers for your next dinner party.
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Spoon the radish mixture evenly over bread discs. Top with salmon. Sprinkle with extra chives. Season.
COOK. STORE. SAVE.
Topping twist: Want to offer an alternative for people who aren’t keen on smoked salmon? Top some croutons with triple-smoked leg ham or cooked chicken breast.
The classic combo of smoked salmon, cream cheese and dill makes the perfect crouton appetisers for your next dinner party.
Spoon the radish mixture evenly over bread discs. Top with salmon. Sprinkle with extra chives. Season.