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Method
Step 1
Heat a chargrill on high. Lightly spray the bread with olive oil spray. Cook on the grill, in batches, for 1 min each side or until bread is toasted. Place on a serving platter.
Step 2
Combine the goat’s cheese and crème fraîche or sour cream in a bowl. Use a fork to whisk until the mixture thickens slightly. Spread goat’s cheese mixture evenly over one side of the bread. Top with salmon.
Step 3
Combine the dill, chive, lemon zest, lemon juice and oil in a small bowl. Season. Spoon over the salmon to serve.
Recipe tip
COOK. STORE. SAVE.
Smart swap: You can use sour cream in place of crème fraiche.
1 Coles Bakery Rustic Baguette, thinly sliced diagonally
80g goat’s cheese
125g crème fraiche
250g Coles Thinly Sliced Smoked Salmon
2 tbs finely chopped dill
2 tbs finely chopped chives
1 lemon, zested, juiced
2 tbs extra virgin olive oil
Description
These crunchy toasts topped with tasty herbs and salmon are super quick and easy - ideal for entertaining.
Method
Step 1
Heat a chargrill on high. Lightly spray the bread with olive oil spray. Cook on the grill, in batches, for 1 min each side or until bread is toasted. Place on a serving platter.
Step 2
Combine the goat’s cheese and crème fraîche or sour cream in a bowl. Use a fork to whisk until the mixture thickens slightly. Spread goat’s cheese mixture evenly over one side of the bread. Top with salmon.
Step 3
Combine the dill, chive, lemon zest, lemon juice and oil in a small bowl. Season. Spoon over the salmon to serve.
