Smoked salmon toasts
These crunchy toasts topped with tasty herbs and salmon are super quick and easy - ideal for entertaining.

Serves
24
Prep
15m
Cooking
10m
Ingredients
- 1 Coles Bakery Rustic Baguette, thinly sliced diagonally
- 80g goat’s cheese
- 125g crème fraiche or sour cream
- 250g Coles Thinly Sliced Smoked Salmon
- 2 tbs finely chopped dill
- 2 tbs finely chopped chives
- 1 lemon, zested, juiced
- 2 tbs extra virgin olive oil
Method
STEP 1
Heat a chargrill on high. Lightly spray the bread with olive oil spray. Cook on the grill, in batches, for 1 min each side or until bread is toasted. Place on a serving platter.
STEP 2
Combine the goat’s cheese and crème fraîche or sour cream in a bowl. Use a fork to whisk until the mixture thickens slightly. Spread goat’s cheese mixture evenly over one side of the bread. Top with salmon.
STEP 3
Combine the dill, chive, lemon zest, lemon juice and oil in a small bowl. Season. Spoon over the salmon to serve.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.