Smoked salmon toasts

These crunchy toasts topped with tasty herbs and salmon are super quick and easy - ideal for entertaining.

Seven smoked salmon toasts topped with herbs

Serves

24

Prep

15m

Cooking

10m

Ingredients

  • 1 Coles Bakery Rustic Baguette, thinly sliced diagonally
  • 80g goat’s cheese
  • 125g crème fraiche or sour cream
  • 250g Coles Thinly Sliced Smoked Salmon
  • 2 tbs finely chopped dill
  • 2 tbs finely chopped chives
  • 1 lemon, zested, juiced
  • 2 tbs extra virgin olive oil

Method

STEP 1

Heat a chargrill on high. Lightly spray the bread with olive oil spray. Cook on the grill, in batches, for 1 min each side or until bread is toasted. Place on a serving platter.

STEP 2

Combine the goat’s cheese and crème fraîche or sour cream in a bowl. Use a fork to whisk until the mixture thickens slightly. Spread goat’s cheese mixture evenly over one side of the bread. Top with salmon.

STEP 3

Combine the dill, chive, lemon zest, lemon juice and oil in a small bowl. Season. Spoon over the salmon to serve.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.