Smoky bourbon barbecue pork

Glazed with a smoky bourbon marinade, this barbecue pork is full of flavour. Serve it with slaw and wraps for a satisfying meal.

A cut of smoky bbq pork with a bourbon glaze

Serves

6

Prep

10m

Note: + 20 mins resting time

Cooking

2h

Ingredients

  • 1/2 cup (125ml) bourbon
  • 1 tbsp wholegrain mustard
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 2 tsp ground ginger
  • 1.8kg Coles Australian Pork Leg Roast Boneless
  • 12 Coles Brand White Soft Wraps
  • 350g Coles Made Easy Kale Coleslaw Kit

Method

STEP 1

Preheat a covered barbecue on high. Alternatively, preheat oven to 220°C.

STEP 2

Combine the bourbon, mustard, sugar, paprika and ginger in a large bowl. Season. Add pork and turn to coat. Place pork and bourbon mixture in a disposable baking tray. Add 1/4 cup (60ml) water to tray. Cook pork in a covered barbecue using indirect heat, or in oven, for 30 mins. Reduce heat to low (or reduce oven to 180°C). Cook, brushing with juices in tray every 20 mins, for a further 1 hour 30 mins or until cooked through. Remove pork from barbecue. Cover with foil. Set aside for 20 mins to rest.

STEP 3

Meanwhile, heat wraps on barbecue for 10 secs each side. Cover to keep warm. Prepare kale coleslaw following packet directions.

STEP 4

Serve pork with coleslaw and wraps.

 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.