Smoky chicken stuffed sweet potatoes
Try this 5-ingredient meal for a guaranteed hit. The combination of sweet potato, chicken and baba ganoush is mouth-watering.
Serves
4
Prep
15m
Cooking
45m
Ingredients
- 8 small (about 200g each) gold sweet potatoes
- 1/2 bunch coriander, sprigs picked
- 2 cups shredded Coles RSPCA Approved Hot Roast Chicken
- 150g Coles Smokey Baba Ganoush Dip
- 125g cherry tomatoes, quartered
Method
STEP 1
Preheat oven to 200°C. Line a baking tray with baking paper. Prick the sweet potatoes all over with a fork. Cook in microwave on high, in 2 batches, turning once, for 10 mins. Arrange on the lined tray. Bake, turning once, for 20-25 mins or until tender.
STEP 2
Meanwhile, reserve one-quarter of the coriander sprigs. Coarsely chop the remaining coriander sprigs and combine in a bowl with chicken and dip.
STEP 3
Use a sharp knife to cut a slit lengthways in top of each sweet potato (don’t cut all the way through). Squeeze the base to open and gently mash the flesh with a fork. Spoon chicken mixture over each sweet potato. Top with the tomato and reserved coriander.
Red Capsicum
To give the smoky chicken mixture some crunch, stir in chopped seeded red capsicum.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
