Try this 5-ingredient meal for a guaranteed hit. The combination of sweet potato, chicken and baba ganoush is mouth-watering.
Serves44
Cook time45 mins45 minutes
Prep time15 mins15 minutes
Ingredients
8 small (about 200g each) gold sweet potatoes
1/2 bunch coriander, sprigs picked
2 cups shredded Coles RSPCA Approved Hot Roast Chicken
150g Coles Smokey Baba Ganoush Dip
125g cherry tomatoes, quartered
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Method
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper. Prick the sweet potatoes all over with a fork. Cook in microwave on high, in 2 batches, turning once, for 10 mins. Arrange on the lined tray. Bake, turning once, for 20-25 mins or until tender.
Step 2
Meanwhile, reserve one-quarter of the coriander sprigs. Coarsely chop the remaining coriander sprigs and combine in a bowl with chicken and dip.
Step 3
Use a sharp knife to cut a slit lengthways in top of each sweet potato (don’t cut all the way through). Squeeze the base to open and gently mash the flesh with a fork. Spoon chicken mixture over each sweet potato. Top with the tomato and reserved coriander.
Step
To give the smoky chicken mixture some crunch, stir in chopped seeded red capsicum.
2 cups shredded Coles RSPCA Approved Hot Roast Chicken
150g Coles Smokey Baba Ganoush Dip
125g cherry tomatoes, quartered
Description
Try this 5-ingredient meal for a guaranteed hit. The combination of sweet potato, chicken and baba ganoush is mouth-watering.
Method
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper. Prick the sweet potatoes all over with a fork. Cook in microwave on high, in 2 batches, turning once, for 10 mins. Arrange on the lined tray. Bake, turning once, for 20-25 mins or until tender.
Step 2
Meanwhile, reserve one-quarter of the coriander sprigs. Coarsely chop the remaining coriander sprigs and combine in a bowl with chicken and dip.
Step 3
Use a sharp knife to cut a slit lengthways in top of each sweet potato (don’t cut all the way through). Squeeze the base to open and gently mash the flesh with a fork. Spoon chicken mixture over each sweet potato. Top with the tomato and reserved coriander.
Step
To give the smoky chicken mixture some crunch, stir in chopped seeded red capsicum.
