Ramp up the flavour of your classic coleslaw. This version is bursting with smoky flavour and delicious veg.
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Use a small serrated knife to cut down the side of the corn to release the kernels. Prepare the salad kit in a large bowl without the dressing. Add the corn and capsicum. Toss to combine. Drizzle with the dressing from the kit. Sprinkle with spring onion. Season. Serve with the chargrilled lime.
COOK. STORE. SAVE.
Ingredient tip: You can substitute smoked paprika for chipotle seasoning.
Make it ahead: Need to free up some space on the grill? Cook the corn and capsicum up to 1 day ahead. Store in an airtight container and keep in the fridge until needed.
Ramp up the flavour of your classic coleslaw. This version is bursting with smoky flavour and delicious veg.
Use a small serrated knife to cut down the side of the corn to release the kernels. Prepare the salad kit in a large bowl without the dressing. Add the corn and capsicum. Toss to combine. Drizzle with the dressing from the kit. Sprinkle with spring onion. Season. Serve with the chargrilled lime.