Smoky veggie burger salad

Looking for an easy meat-free meal? Look no further. Fresh-tasting and delicious, this smoky veggie burger salad ticks all the boxes.

4

15m

5m

Ingredients

  • 2 tbs rice wine vinegar
  • 1 tbs brown sugar
  • 2 carrots, peeled into ribbons
  • 2 x 250g pkts Wildly Good Smoky Cauliflower Burgers
  • 350g pkt Coles Kitchen Green Goddess Salad Kit

Method

STEP 1 

Combine the vinegar and sugar in a small bowl. Add the carrot, then season and toss to combine. Set aside for 10 mins to soak.

STEP 2 

Meanwhile, heat burgers following packet directions.

STEP 3 

Toss the salad mix and almonds from the salad kit in a large bowl. Divide salad among serving plates and drizzle with dressing from the kit. Top with the burgers and carrot. Drizzle salad with a little of the carrot pickling liquid.

Add this: We’ve created a bread-free burger salad, but you can serve it with toasted sourdough slices if you like.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.