S’mores hot chocolate
If you’re a fan of chocolate and marshmallows, this s’mores hot chocolate recipe is for you. Ready to serve in just 20 minutes, it’s perfect for those cooler evenings.
- 1 tbs Nutella
- 2 digestive biscuits, crushed
- 4 cups (1L) milk
- 1 cup (250ml) thickened cream
- 200g dark chocolate, coarsely chopped
- 12 white marshmallows
Preheat a grill on low. Spread the Nutella around the rim of 4 heatproof serving glasses or mugs. Place crushed biscuit on a plate. Dip the rim of each glass in biscuit to coat.
Combine the milk, cream and chocolate in a large saucepan over medium-low heat. Stir for 5-7 mins or until chocolate melts and mixture is smooth and heated through.
Place the marshmallows on a baking tray lined with foil. Cook under grill for 1 min or until toasted.
Pour hot chocolate evenly among the glasses. Top with the toasted marshmallows. Serve immediately.