S’mores waffle sandwiches

Topped with raspberry jam and melted chocolate, these s’mores waffle sandwiches are the ultimate fuss-free indulgence.

4

5m

5m

Ingredients

  • 220g pkt Golden Light & Buttery Waffles (8 pack)
  • 8 squares of Lindt Excellence 70% Cocoa Dark Chocolate
  • 4 large white marshmallows
  • Raspberry jam, to serve
  • Melted dark chocolate, to serve
  • Raspberries, to serve

Method

STEP 1

Line a large baking tray with foil. Toast the waffles in a toaster. Place on the prepared tray. Top half the waffles with 2 pieces of chocolate and 1 marshmallow each. Cook under a hot grill for 1-1 1/2 mins or until the marshmallows are browned and the chocolate starts to melt.

STEP 2

Spread the plain waffles with a little raspberry jam. Arrange, jam-side down, over the topped waffles. Stack the waffle sandwiches on a serving plate and drizzle with melted dark chocolate. Serve with raspberries.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.