Snowflake meringue biscuits

These sweet little meringue biscuits are a great way to keep the kids busy this Christmas. They also make fantastic gifts for friends, teachers and loved ones.

Snowflake meringue and pavlova biscuits

Serves

20

Prep

10m

Cooking

1h

Ingredients

  • 300g pkt meringue and pavlova mix
  • Sprinkles, to decorate
  • Icing sugar, to dust

Method

STEP 1

Preheat oven to 100°C. Line 2 large baking trays with baking paper. Prepare the meringue and pavlova mix following packet directions. Transfer to a piping bag fitted with a 1cm plain or fluted nozzle. Pipe onto lined trays to make snowflake shapes. 

STEP 2

Decorate with sprinkles. Bake for 1 hour or until dry to the touch. Turn oven off. Leave meringues in oven, with the door ajar, to cool completely. Dust with icing sugar.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.