These sweet little meringue biscuits are a great way to keep the kids busy this Christmas. They also make fantastic gifts for friends, teachers and loved ones.
Serves2020
Cook time1 hr1 hour
Prep time10 mins10 minutes
Ingredients
300g pkt meringue and pavlova mix
Sprinkles, to decorate
Icing sugar, to dust
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 100°C. Line 2 large baking trays with baking paper. Prepare the meringue and pavlova mix following packet directions. Transfer to a piping bag fitted with a 1cm plain or fluted nozzle. Pipe onto lined trays to make snowflake shapes.
Step 2
Decorate with sprinkles. Bake for 1 hour or until dry to the touch. Turn oven off. Leave meringues in oven, with the door ajar, to cool completely. Dust with icing sugar.
These sweet little meringue biscuits are a great way to keep the kids busy this Christmas. They also make fantastic gifts for friends, teachers and loved ones.
Method
Step 1
Preheat oven to 100°C. Line 2 large baking trays with baking paper. Prepare the meringue and pavlova mix following packet directions. Transfer to a piping bag fitted with a 1cm plain or fluted nozzle. Pipe onto lined trays to make snowflake shapes.
Step 2
Decorate with sprinkles. Bake for 1 hour or until dry to the touch. Turn oven off. Leave meringues in oven, with the door ajar, to cool completely. Dust with icing sugar.
