Easy and delicious, this southern BBQ tray bake is loaded with smoky chicken and veggies.
Serves66
Cook time45 mins45 minutes
Prep time10 mins10 minutes
Ingredients
2 corn cobs, husks and silk removed, cut into thirds crossways
1 gold sweet potato, peeled, coarsely chopped
1 red onion, cut into wedges
2 carrots, peeled, chopped
1/3 cup (95g) Coles American Style Barbecue Sauce
1.75kg pkt Coles RSPCA Approved Australian Chicken Portions with BBQ Rub
60g baby rocket leaves
Chopped coriander, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Line a large rimmed baking tray with baking paper. Place the corn, sweet potato, onion, carrot and barbecue sauce in a large bowl. Toss to coat.
Step 2
Arrange the vegetables on the lined tray. Top with the chicken. Spray with olive oil spray. Bake for 45 mins or until chicken is cooked through and vegetables are tender.
Step 3
Sprinkle the chicken and vegetables with rocket and coriander to serve.
2 corn cobs, husks and silk removed, cut into thirds crossways
1 gold sweet potato, peeled, coarsely chopped
1 red onion, cut into wedges
2 carrots, peeled, chopped
1/3 cup (95g) Coles American Style Barbecue Sauce
1.75kg pkt Coles RSPCA Approved Australian Chicken Portions with BBQ Rub
60g baby rocket leaves
Chopped coriander, to serve
Description
Easy and delicious, this southern BBQ tray bake is loaded with smoky chicken and veggies.
Method
Step 1
Preheat oven to 180°C. Line a large rimmed baking tray with baking paper. Place the corn, sweet potato, onion, carrot and barbecue sauce in a large bowl. Toss to coat.
Step 2
Arrange the vegetables on the lined tray. Top with the chicken. Spray with olive oil spray. Bake for 45 mins or until chicken is cooked through and vegetables are tender.
Step 3
Sprinkle the chicken and vegetables with rocket and coriander to serve.
