Speedy beef pad see ew

Create an Asian-inspired dish the family will love. This beef pad see ew is so quick and easy, you’ll make it over and over again.

4

5m

20m

Ingredients

  • 340g pkt thick egg noodles
  • 500g beef rump steak, thinly sliced
  • 600g pkt Coles Kitchen Ready to Stir-Fry Australian Rainbow Mix
  • 205g pkt pad see ew cooking sauce
  • Coriander sprigs, to serve

Method

STEP 1

Cook the noodles in a saucepan of boiling water for 4 mins or until tender. Drain well. 

STEP 2

Meanwhile, stir-fry the steak in a wok or large frying pan over high heat for 1-2 mins or until just cooked.

STEP 3

Add the vegetables, noodles and the cooking sauce to the wok or pan. Stir-fry for 2-3 mins or until the vegetables are tender and the mixture is heated through. Season.

STEP 4

Divide the beef mixture among serving bowls. Sprinkle with coriander and the chilli flakes from the pad see ew cooking sauce packet to serve.

Dietary information

Dairy-free
Lactose-free
Nut-free
Sesame-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.