Craving chicken noodle soup? Whip up this quick and easy version for a dinner to warm the soul.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
4 cups (1L) salt-reduced chicken stock
2 spring onions, thinly sliced
300g egg noodles
1 bunch baby broccoli, halved lengthways
1/4 cup (80g) miso paste
2 cups shredded Coles Portuguese Hot Roast Chicken
3 tsp extra virgin olive oil
4 Coles Australian Free Range Eggs
3 tsp chilli paste (optional)
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the stock and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Add half the spring onion to the pan and cook for 2 mins or until aromatic. Add the noodles and baby broccoli. Cook for 3 mins or until the noodles are tender. Reduce heat to low. Add the miso and chicken. Stir until combined and heated through.
Step 2
Meanwhile, heat the oil in a large frying pan over high heat. Crack 2 eggs into the pan. Cook for 2 mins or until the eggs are golden underneath and the yolks are set or until cooked to your liking. Transfer to a plate. Repeat with the remaining eggs.
Step 3
Divide the noodle mixture evenly among serving bowls. Top with the eggs. Sprinkle with remaining spring onion and drizzle with the chilli paste, if using.
Nutrition Information
PER SERVE
Energy: 2439kJ/583 Cals (28%)
Protein: 42g (84%)
Fat: 17g (24%)
Sat fat: 4g (17%)
Carb: 62g (20%)
Sugar: 5g (6%)
Fibre: 5g (17%)
Sodium: 1924mg (96%)
Speedy chicken and egg noodle soup
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
4 cups (1L) salt-reduced chicken stock
2 spring onions, thinly sliced
300g egg noodles
1 bunch baby broccoli, halved lengthways
1/4 cup (80g) miso paste
2 cups shredded Coles Portuguese Hot Roast Chicken
3 tsp extra virgin olive oil
4 Coles Australian Free Range Eggs
3 tsp chilli paste (optional)
Description
Craving chicken noodle soup? Whip up this quick and easy version for a dinner to warm the soul.
Method
Step 1
Place the stock and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Add half the spring onion to the pan and cook for 2 mins or until aromatic. Add the noodles and baby broccoli. Cook for 3 mins or until the noodles are tender. Reduce heat to low. Add the miso and chicken. Stir until combined and heated through.
Step 2
Meanwhile, heat the oil in a large frying pan over high heat. Crack 2 eggs into the pan. Cook for 2 mins or until the eggs are golden underneath and the yolks are set or until cooked to your liking. Transfer to a plate. Repeat with the remaining eggs.
Step 3
Divide the noodle mixture evenly among serving bowls. Top with the eggs. Sprinkle with remaining spring onion and drizzle with the chilli paste, if using.
