Speedy chicken tortilla bowls

You're only 5 ingredients away from plating up a Mexican feast with this recipe. These chicken tortilla bowls will be a new favourite on your weeknight menu.

4

10m

10m

Ingredients

  • 4 Coles Tortilla Wraps
  • 2 x 250g pkts Mexican-style microwavable rice
  • 1 1/2 cups shredded Coles RSPCA Approved Roast Chicken
  • 1/4 cup (60ml) Coles Mexico Smokey Salsa Roja
  • 40g Coles Australian Baby Rocket

Method

STEP 1 

Preheat oven to 200°C. Place 4 upturned 9cm round ramekins or ovenproof dishes on a baking tray. Arrange the tortillas over the ramekins and tie with kitchen string. Bake for 10 mins or until the tortillas are golden brown. Set aside for 5 mins to cool slightly (they will become crisp on cooling). Remove the string and ramekins from the tortilla bowls. 

STEP 2 

Meanwhile, heat the rice following packet directions.

STEP 3 

Divide the tortilla bowls among serving plates. Spoon the rice among the tortilla bowls. Season. Top with the chicken, salsa and baby rocket to serve.

Dietary information

Dairy-free
Egg-free
Nut-free
Lactose-free
Peanut-free
Sesame-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.