Want a hearty meal to beat the midweek rush? You can’t go wrong with these mouth-watering chorizo sandwiches.
Serves22
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
2 chorizo sausages, thinly sliced diagonally
1 Coles Bakery Stone Baked by Laurent Sourdough Baguette, cut into quarters diagonally
280g jar caramelised onion jam
60g baby rocket leaves
330g jar chargrilled peppers (capsicum), drained, coarsely torn lengthways
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill on high. Cook the chorizo, turning, for 5-7 mins or until crisp and golden brown.
Step 2
Split each piece of baguette and spread the cut side with half of the caramelised onion jam. Top with rocket and capsicum.
Step 3
Top sandwiches with the chorizo and remaining caramelised onion jam. Serve immediately.
