Speedy chorizo sandwiches

Want a hearty meal to beat the midweek rush? You can’t go wrong with these mouth-watering chorizo sandwiches.

2

5m

10m

Ingredients

  • 2 chorizo sausages, thinly sliced diagonally
  • 1 Coles Bakery Stone Baked by Laurent Sourdough Baguette, cut into quarters diagonally
  • 280g jar caramelised onion jam
  • 60g baby rocket leaves
  • 330g jar chargrilled peppers (capsicum), drained, coarsely torn lengthways

Method

STEP 1

Heat a chargrill on high. Cook the chorizo, turning, for 5-7 mins or until crisp and golden brown. 

STEP 2 

Split each piece of baguette and spread the cut side with half of the caramelised onion jam. Top with rocket and capsicum.

STEP 3 

Top sandwiches with the chorizo and remaining caramelised onion jam. Serve immediately.

Dietary information

Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.