Quick pork & noodle stir fry recipe

Ready in 20 minutes, this easy pork and noodle stir-fry is a quick and delicious midweek meal. Packed with flavour & veggies, perfect for the family or meal prep.

4

5m

15m

Ingredients

  • 340g Roll’d Rice Vermicelli Noodles
  • 500g Coles Australian Pork Mince
  • 300g pkt Coles Kitchen Ready to Stir-Fry Superfood Mix
  • 1/3 cup (75ml) Roll’d Hoisin Sauce
  • 1/2 bunch coriander, leaves picked, stems finely chopped

Method

STEP 1

Cook the noodles following packet directions. Drain well. 

STEP 2

Meanwhile, heat a large non-stick frying pan over high heat. Add the mince and cook, stirring, for 5 mins or until the mince changes colour. Add the superfood mix to the mince. Cook, stirring, for 3-4 mins or until the vegetables are just tender. Add the noodles, hoisin sauce, coriander stems and 1/4 cup (60ml) water. Cook, stirring, for 1-2 mins or until the noodle mixture is heated through and well combined. 

STEP 3

Sprinkle the noodle mixture with coriander leaves to serve.

Dietary information

Egg-free
Gluten-free
Nut-free
Wheat-free
No added sugar

Nutrition Information

Per Serve

Energy: 2357kJ/564 Cals (27%)

Protein: 32g (64%)

Fat: 15g (21%)

Sat fat: 5g (21%)

Carb: 72g (23%)

Sugar: 6g (7%)

Fibre: 5g (17%)

Sodium: 589mg (29%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

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