From pan to plate in just 20 minutes, this speedy pasta recipe is the ultimate midweek meal. Featuring tasty pumpkin and sausage tortelloni in burnt butter, it’s a weeknight winner.
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Add pasta to the pumpkin mixture and toss to combine. Sprinkle with the parmesan and serve immediately.
COOK. STORE. SAVE.
Go for gold: To avoid overcooking the burnt butter, pay attention to the smell as well as the colour. Burnt butter should have a nutty smell and hazelnut colour.
From pan to plate in just 20 minutes, this speedy pasta recipe is the ultimate midweek meal. Featuring tasty pumpkin and sausage tortelloni in burnt butter, it’s a weeknight winner.
Add pasta to the pumpkin mixture and toss to combine. Sprinkle with the parmesan and serve immediately.