Speedy salmon noodle stir-fry

Try this tasty mix of soba noodles and fresh salmon in a ginger and chili sauce for a new take on the standard stir-fry. On the table in 20 minutes.

4

10m

10m

Ingredients

  • 270g pkt organic soba noodles
  • 400g skinless salmon fillets, cut into 2cm pieces
  • 2 carrots, peeled, cut into long matchsticks
  • 200g snow peas, halved lengthways
  • 175g pkt chicken and cashew nut stir-fry sauce

Method

STEP 1

Cook the noodles in a large saucepan of boiling water for 5 mins or until tender. Drain well.

STEP 2

Meanwhile, heat a greased wok or large frying pan over high heat. Stir-fry half the salmon for 2-3 mins or until golden. Transfer to a bowl. Repeat with remaining salmon.

STEP 3

Add the carrot and snow peas to the wok or pan. Stir-fry for 1-2 mins or until just tender. Return the salmon to the wok or pan with the noodles and stir-fry sauce. Stir-fry for 1-2 mins or until heated through.

STEP 4

Divide noodle mixture among serving bowls. Serve immediately.

Dietary Information

Kid-friendly

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.