Speedy sausage and lentil salad
Who doesn’t love a quick and easy salad for dinner? This one is loaded with sausages, lentils and juicy beetroot. It’s perfect for busy weeknights.
Serves
4
Prep
5m
Cooking
10m
Ingredients
- 1 pkt Coles Garlic & Herb Beef Sausages
- 2 x 400g cans brown lentils, rinsed, drained
- 250g cooked baby beetroot, cut into wedges
- 1/2 cup Coles Marinated Danish Fetta, drained reserving marinade
- 60g pkt Coles Australian Baby Spinach
Method
STEP 1
Heat a greased frying pan over medium-high heat. Cook the sausages, turning occasionally, for 8 mins or until cooked through. Halve diagonally.
STEP 2
Arrange the lentils, beetroot, fetta and spinach on a serving platter with the sausage. Drizzle with 1/4 cup (60ml) of the reserved marinade and season to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
