1 Coles Finest by Laurent Rye Sourdough Vienna*, sliced
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Method
Step 1
Spray a large saucepan with olive oil spray and heat over medium heat. Add the leek and cook, stirring, for 3-4 mins or until leek softens. Add the cumin and cook, stirring, for 1 min or until aromatic.
Step 2
Add the sweet potato and 3 cups (750ml) water. Bring to the boil over high heat, then reduce heat to medium. Cover and cook for 15-20 mins or until sweet potato is very soft. Cool slightly. Carefully transfer the soup mixture to a blender and blend until smooth. Season.
Step 3
Return soup to the pan over medium heat. Add silverbeet and cook, covered, for 3-4 mins or until the silverbeet wilts. Ladle the soup into serving bowls and serve with the sourdough.
1 Coles Finest by Laurent Rye Sourdough Vienna*, sliced
Description
Weeknight soup never looked so good. From saucepan to serving bowls in just 30 minutes, this 5-ingredient vegetarian recipe is a winner.
Method
Step 1
Spray a large saucepan with olive oil spray and heat over medium heat. Add the leek and cook, stirring, for 3-4 mins or until leek softens. Add the cumin and cook, stirring, for 1 min or until aromatic.
Step 2
Add the sweet potato and 3 cups (750ml) water. Bring to the boil over high heat, then reduce heat to medium. Cover and cook for 15-20 mins or until sweet potato is very soft. Cool slightly. Carefully transfer the soup mixture to a blender and blend until smooth. Season.
Step 3
Return soup to the pan over medium heat. Add silverbeet and cook, covered, for 3-4 mins or until the silverbeet wilts. Ladle the soup into serving bowls and serve with the sourdough.
