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Method
Step 1
Heat a large frying pan over medium heat. Spray with olive oil spray. Season the salmon and cook for 2 mins each side for medium or until cooked to your liking. Transfer to a plate. Set aside for 5 mins to rest. Use a fork to coarsely flake the salmon.
Step 2
Meanwhile, heat the rice following packet directions. Transfer to a large heatproof bowl. Set aside, stirring occasionally, for 5 mins to cool.
Step 3
Add the orange segments, pomegranate, salmon and mint to the rice. Drizzle with the reserved orange juice. Toss to combine.
Toss together this simple and delicious wild rice and salmon salad. It comes together in just 15 minutes.
Method
Step 1
Heat a large frying pan over medium heat. Spray with olive oil spray. Season the salmon and cook for 2 mins each side for medium or until cooked to your liking. Transfer to a plate. Set aside for 5 mins to rest. Use a fork to coarsely flake the salmon.
Step 2
Meanwhile, heat the rice following packet directions. Transfer to a large heatproof bowl. Set aside, stirring occasionally, for 5 mins to cool.
Step 3
Add the orange segments, pomegranate, salmon and mint to the rice. Drizzle with the reserved orange juice. Toss to combine.
