Spiced chicken wings with ranch dressing

Spice up your life with these tender, oven-baked chicken wings. Paired with a homemade ranch dressing, they’ll be your new favourite finger food.

A tray of spiced chicken wings with ranch dressing, lemon and some parsley

Serves

6

Prep

10m

Cooking

45m

Ingredients

  • 1kg Coles RSPCA Approved Australian Chicken Wing Nibbles
  • 1 tbs brown sugar
  • 1 tbs tomato sauce
  • 1 tbs Worcestershire sauce
  • 2 tsp sweet paprika
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp ground allspice
  • 1/2 tsp dried chilli flakes (optional)

Ranch dressing

  • 1/3 cup (100g) mayonnaise
  • 2 tbs sour cream
  • 1 tbs white wine vinegar
  • 2 tsp Dijon mustard
  • 2 tsp finely chopped dill
  • 2 tsp finely chopped chives
  • 1/4 tsp sweet paprika

Method

STEP 1

Preheat oven to 200°C. Line a baking tray with baking paper. Combine the chicken, sugar, tomato sauce, Worcestershire sauce, paprika, oregano, cumin, garlic, allspice and chilli flakes, if using, in a bowl. Season.

STEP 2

Arrange the chicken mixture in a single layer on the lined tray. Bake, turning occasionally, for 40-45 mins or until the chicken is golden brown and cooked through.

STEP 3

Meanwhile, to make the ranch dressing, place the mayonnaise, sour cream, vinegar, mustard, dill, chives and paprika in a small bowl. Stir until well combined. Season to taste.

STEP 4

Arrange the chicken wings on a large serving plate. Serve with the ranch dressing.

Serve with lemon wedges, parsley leaves, chopped chives and chopped dill.

Dietary information

Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.