Cooked to perfection in the slow cooker, these delicious poached pears are so easy to do. They make a refreshing dessert or sweet treat.
Serves44
Cook time3 hr 20 mins3 hour 20 minutes
Prep time15 mins15 minutes, + overnight chilling time
+ overnight chilling time
Ingredients
4 firm pears, peeled
6 cups (1.5L) cranberry juice
1/2 cup (110g) caster sugar
1 tsp vanilla bean paste
1 cinnamon stick or quill
2 whole star anise
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Method
Step 1
Place the pears in a slow cooker. Combine the cranberry juice, sugar, vanilla, cinnamon and star anise in a jug. Pour over the pears, topping up with water to completely cover the pears. Cover with a disc of baking paper to help keep the pears submerged in the poaching liquid.
Step 2
Cover and cook for 3 hours on low or until the pears are tender. Use a slotted spoon to transfer pears to a bowl.
Step 3
Transfer poaching liquid to a large saucepan over high heat. Bring to the boil. Cook, stirring occasionally, for 20 mins or until syrup reduces by three-quarters and thickens. Pour over the pears. Cover with plastic wrap and place in the fridge overnight to chill.
Step 4
Place pears on serving plates and drizzle with a little of the syrup.
Prep time15 mins15 minutes, + overnight chilling time
+ overnight chilling time
Ingredients
4 firm pears, peeled
6 cups (1.5L) cranberry juice
1/2 cup (110g) caster sugar
1 tsp vanilla bean paste
1 cinnamon stick or quill
2 whole star anise
Description
Cooked to perfection in the slow cooker, these delicious poached pears are so easy to do. They make a refreshing dessert or sweet treat.
Method
Step 1
Place the pears in a slow cooker. Combine the cranberry juice, sugar, vanilla, cinnamon and star anise in a jug. Pour over the pears, topping up with water to completely cover the pears. Cover with a disc of baking paper to help keep the pears submerged in the poaching liquid.
Step 2
Cover and cook for 3 hours on low or until the pears are tender. Use a slotted spoon to transfer pears to a bowl.
Step 3
Transfer poaching liquid to a large saucepan over high heat. Bring to the boil. Cook, stirring occasionally, for 20 mins or until syrup reduces by three-quarters and thickens. Pour over the pears. Cover with plastic wrap and place in the fridge overnight to chill.
Step 4
Place pears on serving plates and drizzle with a little of the syrup.
