Easy tray bakes are always a winner, and this one packed with spiced pumpkin, cauliflower, eggplant and chickpeas is no exception. Even better, you have minimal washing up to do!
Serves44
Cook time35 mins35 minutes
Prep time15 mins15 minutes
Ingredients
500g kent pumpkin, cut into wedges
1/2 cauliflower, cut into florets
1 eggplant, cut into 3cm pieces
1 red onion, cut into wedges
400g can chickpeas, rinsed, drained, patted dry with paper towels
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a large roasting pan with baking paper. Combine pumpkin, cauliflower, eggplant, onion and chickpeas in a large bowl. Drizzle with oil. Sprinkle with coriander, cumin, turmeric and paprika. Toss to combine.
Step 2
Spread the pumpkin mixture over the base of the lined pan and season. Bake for 35 mins or until the vegetables are tender and light golden.
Step 3
Meanwhile, combine the yoghurt with half the extra paprika in a bowl.
Step 4
Drizzle the yoghurt mixture over the vegetable mixture in the pan. Sprinkle with remaining extra paprika to serve.
400g can chickpeas, rinsed, drained, patted dry with paper towels
1/4 cup (60ml) olive oil
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp smoked paprika
1/2 cup (140g) Greek-style yoghurt
1/2 tsp smoked paprika, extra
Description
Easy tray bakes are always a winner, and this one packed with spiced pumpkin, cauliflower, eggplant and chickpeas is no exception. Even better, you have minimal washing up to do!
Method
Step 1
Preheat oven to 200°C. Line a large roasting pan with baking paper. Combine pumpkin, cauliflower, eggplant, onion and chickpeas in a large bowl. Drizzle with oil. Sprinkle with coriander, cumin, turmeric and paprika. Toss to combine.
Step 2
Spread the pumpkin mixture over the base of the lined pan and season. Bake for 35 mins or until the vegetables are tender and light golden.
Step 3
Meanwhile, combine the yoghurt with half the extra paprika in a bowl.
Step 4
Drizzle the yoghurt mixture over the vegetable mixture in the pan. Sprinkle with remaining extra paprika to serve.
