For a cosy treat, give this Spiced white hot chocolate recipe a go. It's fuss-free to make and bursting with rich, delicious flavour.
Serves88
Cook time5 mins5 minutes
Prep time5 mins5 minutes
Ingredients
4 cups (1L) milk
1 cinnamon stick or quill
2 whole cloves
Pinch ground nutmeg
200g good-quality white chocolate, coarsely chopped
1/4 cup (60ml) Frangelico or amaretto liqueur (optional)
300ml thickened cream, lightly whipped
Shaved white chocolate, to serve
Ground nutmeg, extra, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the milk, cinnamon, cloves and nutmeg in a large saucepan over low heat. Cook, stirring, for 5 mins or until aromatic. Add the chopped chocolate and stir until the chocolate melts. Remove and discard the cinnamon and cloves. Stir in the liqueur, if using.
Step 2
Divide the hot chocolate among serving cups and spoon over whipped cream. Sprinkle with shaved chocolate and extra nutmeg to serve.
200g good-quality white chocolate, coarsely chopped
1/4 cup (60ml) Frangelico or amaretto liqueur (optional)
300ml thickened cream, lightly whipped
Shaved white chocolate, to serve
Ground nutmeg, extra, to serve
Description
For a cosy treat, give this Spiced white hot chocolate recipe a go. It's fuss-free to make and bursting with rich, delicious flavour.
Method
Step 1
Combine the milk, cinnamon, cloves and nutmeg in a large saucepan over low heat. Cook, stirring, for 5 mins or until aromatic. Add the chopped chocolate and stir until the chocolate melts. Remove and discard the cinnamon and cloves. Stir in the liqueur, if using.
Step 2
Divide the hot chocolate among serving cups and spoon over whipped cream. Sprinkle with shaved chocolate and extra nutmeg to serve.
