This 10-minute spicy mayo ramen soup is a great dish for when you’re in a rush. Plus, you can easily alter the recipe to serve more people.
Serves11
Cook time5 mins5 minutes
Prep time5 mins5 minutes
Ingredients
1 Coles Australian Free Range Egg
1 tsp finely grated ginger
1 tbs Kewpie mayonnaise
120g pkt Nongshim Shin Ramyun Noodle Soup
2 cups (500ml) boiling water
Thinly sliced spring onion, to serve
Thinly sliced red chilli, to serve
Sesame seeds, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the egg, ginger, mayonnaise and soup sachet from the noodle soup packet in a heatproof bowl. Place the noodles and vegetable sachet from the noodle soup packet in a small saucepan and pour over the boiling water. Bring to the boil and cook for 4½ mins or until noodles are tender. Drain noodles, reserving cooking liquid.
Step 2
Add noodles to the egg mixture and stir in enough cooking liquid to make a soup. Sprinkle with spring onion, chilli and sesame seeds to serve.
This 10-minute spicy mayo ramen soup is a great dish for when you’re in a rush. Plus, you can easily alter the recipe to serve more people.
Method
Step 1
Combine the egg, ginger, mayonnaise and soup sachet from the noodle soup packet in a heatproof bowl. Place the noodles and vegetable sachet from the noodle soup packet in a small saucepan and pour over the boiling water. Bring to the boil and cook for 4½ mins or until noodles are tender. Drain noodles, reserving cooking liquid.
Step 2
Add noodles to the egg mixture and stir in enough cooking liquid to make a soup. Sprinkle with spring onion, chilli and sesame seeds to serve.
