Try this tasty twist on everyone's favourite dish - bolognese. With spinach and ricotta agnolotti instead of spaghetti, it’s a sure-fire hit.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
600g pkt Coles Ricotta & Spinach Agnolotti
2 tbs olive oil
2 zucchini, coarsely grated
280g jar Coles Chargrilled Peppers, drained, coarsely chopped
425g pkt Coles Kitchen Beef Bolognese Sauce
Grated parmesan, to serve
Basil leaves, to serve
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Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions. Drain well.
Step 2
Meanwhile, heat the oil in a large frying pan over medium heat. Add the zucchini and chargrilled peppers and cook for 2-3 mins or until tender. Add the bolognese sauce and stir to combine.
Step 3
Add pasta to the pan and gently fold to combine. Cook, stirring occasionally, until heated through.
Step 4
Divide the pasta mixture among serving bowls. Season. Sprinkle with parmesan and basil leaves to serve.
Spinach and ricotta agnolotti with zucchini and bolognese
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
600g pkt Coles Ricotta & Spinach Agnolotti
2 tbs olive oil
2 zucchini, coarsely grated
280g jar Coles Chargrilled Peppers, drained, coarsely chopped
425g pkt Coles Kitchen Beef Bolognese Sauce
Grated parmesan, to serve
Basil leaves, to serve
Description
Try this tasty twist on everyone's favourite dish - bolognese. With spinach and ricotta agnolotti instead of spaghetti, it’s a sure-fire hit.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions. Drain well.
Step 2
Meanwhile, heat the oil in a large frying pan over medium heat. Add the zucchini and chargrilled peppers and cook for 2-3 mins or until tender. Add the bolognese sauce and stir to combine.
Step 3
Add pasta to the pan and gently fold to combine. Cook, stirring occasionally, until heated through.
Step 4
Divide the pasta mixture among serving bowls. Season. Sprinkle with parmesan and basil leaves to serve.
