Serve up these tasty sushi balls with a spooky twist for the ultimate Halloween snack.
Serves88
Cook time20 mins20 minutes
Prep time30 mins30 minutes, + cooling time
+ cooling time
Ingredients
1 1/2 cups (300g) sushi rice
Smoked salmon, to decorate
Ham, to decorate
Nori, to decorate
Avocado, to decorate
Celery, to decorate
Mayonnaise, to decorate
2 drops orange food colouring
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook and cool the sushi rice following packet directions, then try the ideas below.
Ghost: Shape rice into a teardrop shape. Decorate with nori and ham
Frankenstein: Stir mashed avocado into the rice. Shape into a log. Decorate with nori, celery and mayonnaise.
Scary face: Shape rice into a ball. Top with smoked salmon. Decorate with nori.
Black cat: Shape rice into a ball. Cover with nori. Decorate with mayonnaise.
Jack-o'-lantern: Tint rice orange with liquid food colouring. Shape into an oval. Decorate with celery and nori.
Mummy: Shape rice into a log. Decorate with nori and mayonnaise.
