Spooky sushi balls

Serve up these tasty sushi balls with a spooky twist for the ultimate Halloween snack.

Six different spooky sushi balls

Serves

8

Prep

30m

Note: + cooling time

Cooking

20m

Ingredients

  • 1 1/2 cups (300g) sushi rice
  • Smoked salmon, to decorate
  • Ham, to decorate
  • Nori, to decorate
  • Avocado, to decorate
  • Celery, to decorate
  • Mayonnaise, to decorate
  • 2 drops orange food colouring

Method

STEP 1 

Cook and cool the sushi rice following packet directions, then try the ideas below.

Ghost: Shape rice into a teardrop shape. Decorate with nori and ham

Frankenstein: Stir mashed avocado into the rice. Shape into a log. Decorate with nori, celery and mayonnaise.

Scary face: Shape rice into a ball. Top with smoked salmon. Decorate with nori.

Black cat: Shape rice into a ball. Cover with nori. Decorate with mayonnaise.

Jack-o'-lantern: Tint rice orange with liquid food colouring. Shape into an oval. Decorate with celery and nori.

Mummy: Shape rice into a log. Decorate with nori and mayonnaise.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.