Spooky sushi balls
Serve up these tasty sushi balls with a spooky twist for the ultimate Halloween snack.

Serves
8
Prep
30m
Note: + cooling time
Cooking
20m
Ingredients
- 1 1/2 cups (300g) sushi rice
- Smoked salmon, to decorate
- Ham, to decorate
- Nori, to decorate
- Avocado, to decorate
- Celery, to decorate
- Mayonnaise, to decorate
- 2 drops orange food colouring
Method
STEP 1
Cook and cool the sushi rice following packet directions, then try the ideas below.
Ghost: Shape rice into a teardrop shape. Decorate with nori and ham
Frankenstein: Stir mashed avocado into the rice. Shape into a log. Decorate with nori, celery and mayonnaise.
Scary face: Shape rice into a ball. Top with smoked salmon. Decorate with nori.
Black cat: Shape rice into a ball. Cover with nori. Decorate with mayonnaise.
Jack-o'-lantern: Tint rice orange with liquid food colouring. Shape into an oval. Decorate with celery and nori.
Mummy: Shape rice into a log. Decorate with nori and mayonnaise.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.