Spring gnocchi

Say hello to your new family favourite. This tasty gnocchi is loaded with fresh greens and basil pesto for added flavour.

4

10m

5m

Ingredients

  • 500g pkt Coles Potato Gnocchi
  • 2 bunches asparagus, woody ends trimmed, cut into 5cm lengths
  • 300g sugar snap peas, halved lengthways
  • 300ml thickened cream
  • 1/2 cup (130g) basil pesto

Method

STEP 1

Bring a large saucepan of water to the boil over high heat. Add the gnocchi, asparagus and peas and cook for 2-3 mins or until the gnocchi rises to the surface of the water. Drain well.

STEP 2

Bring the cream to the boil in a large frying pan over high heat. Cook for 2 mins or until the cream thickens. Add half the pesto and stir to combine. Remove from heat. Add the gnocchi mixture and gently toss to combine.

STEP 3

Divide the gnocchi among serving bowls. Dollop with remaining pesto and serve immediately.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.