Say hello to your new family favourite. This tasty gnocchi is loaded with fresh greens and basil pesto for added flavour.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
500g pkt Coles Potato Gnocchi
2 bunches asparagus, woody ends trimmed, cut into 5cm lengths
300g sugar snap peas, halved lengthways
300ml thickened cream
1/2 cup (130g) basil pesto
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Bring a large saucepan of water to the boil over high heat. Add the gnocchi, asparagus and peas and cook for 2-3 mins or until the gnocchi rises to the surface of the water. Drain well.
Step 2
Bring the cream to the boil in a large frying pan over high heat. Cook for 2 mins or until the cream thickens. Add half the pesto and stir to combine. Remove from heat. Add the gnocchi mixture and gently toss to combine.
Step 3
Divide the gnocchi among serving bowls. Dollop with remaining pesto and serve immediately.
2 bunches asparagus, woody ends trimmed, cut into 5cm lengths
300g sugar snap peas, halved lengthways
300ml thickened cream
1/2 cup (130g) basil pesto
Description
Say hello to your new family favourite. This tasty gnocchi is loaded with fresh greens and basil pesto for added flavour.
Method
Step 1
Bring a large saucepan of water to the boil over high heat. Add the gnocchi, asparagus and peas and cook for 2-3 mins or until the gnocchi rises to the surface of the water. Drain well.
Step 2
Bring the cream to the boil in a large frying pan over high heat. Cook for 2 mins or until the cream thickens. Add half the pesto and stir to combine. Remove from heat. Add the gnocchi mixture and gently toss to combine.
Step 3
Divide the gnocchi among serving bowls. Dollop with remaining pesto and serve immediately.
