Spring slaw

A great option for the warmer weather, this fresh-tasting spring slaw is the perfect addition to any meal.

4

10m

10m

Ingredients

  • 4 Coles Australian No Added Hormones Beef Quick Cook Scotch Fillet Steaks
  • 520g pkt Coles Family Coleslaw Kit
  • 1 bunch asparagus, woody ends trimmed, peeled into ribbons
  • 200g Perino tomatoes, halved or quartered
  • 4 radishes, thinly sliced

Method

STEP 1

Heat a frying pan over medium-high heat. Spray the steaks with a little olive oil spray and season. Cook for 2-3 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

STEP 2

Combine the salad mix and noodles from the salad kit in a bowl with the asparagus, tomato and radish. Arrange on a serving platter.

STEP 3

Thinly slice the steak. Arrange over the salad on the platter. Drizzle the salad with dressing from the salad kit.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.