Spring veg quiche with sweet potato crust

We’ve refreshed the classic picnic favourite. This veggie quiche has a sweet potato crust and is loaded with fresh greens - delicious!

4

15m

55m

Ingredients

  • 2 medium gold sweet potatoes
  • 1 tbs olive oil
  • 1 leek, pale section only, thinly sliced
  • 120g pkt Coles Australian Baby Spinach
  • 1/2 bunch baby broccoli
  • 1/2 cup (60g) frozen broad beans, thawed, peeled
  • 1/2 cup (60g) frozen peas
  • 50g snow peas, halved lengthways
  • 50g sugar snap peas, halved lengthways
  • 8 Coles Australian Free Range Eggs, lightly whisked
  • 1/2 cup (125ml) thickened cream
  • 100g goat’s cheese

Method

STEP 1

Preheat oven to 200°C. Grease a 24cm (base measurement) round fluted quiche dish. Use a mandolin or sharp knife to slice the sweet potatoes crossways into 1mm-thick slices. Place in a large bowl and drizzle with half the oil. Season. Arrange the sweet potato, overlapping slightly, in 3-4 layers over the base and side of the prepared dish, allowing the sweet potato to extend above the side. Place on a baking tray. Bake for 20 mins or until the sweet potato is tender. Reduce oven to 160°C.

STEP 2

Meanwhile, heat the remaining oil in a medium frying pan over medium heat. Add the leek, cut-side down, and cook for 1 min each side or until light golden. Transfer to a plate. Add the spinach to the pan and cook, tossing occasionally, for 2 mins or until spinach just wilts. Transfer to a bowl.

STEP 3

Place baby broccoli, broad beans and the combined peas in a heatproof bowl. Pour over enough boiling water to cover. Set aside for 30 secs. Drain.

STEP 4

Whisk the egg and cream in a large bowl until well combined. Season.

STEP 5

Arrange the spinach, leek, baby broccoli, combined peas, broad beans and goat’s cheese over the sweet potato crust. Pour over the egg mixture. Bake for 30-35 mins or until egg mixture is just set.

 

Dietary information

Vegetarian
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.