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Method
Step 1
Combine the aioli and 2 tsp water in a bowl. Mix through the beetroot slaw. Season.
Step 2
Place a greased frying pan over high heat. Season the steaks and cook, in 2 batches, for 1-2 mins each side or until cooked to your liking. Set aside for 5 mins to rest. Cut the steaks in half.
Step 3
Spread rolls with extra aioli. Arrange the roll bases on serving plates. Divide the slaw mixture, steak and camembert among the roll bases. Top with the roll tops to serve.
400g Coles Australian No Added Hormones Beef Sizzle Steaks
4 Coles Bakery Rustic Rolls, split, toasted
1/3 cup (100g) Coles Garlic Aioli, extra
125g Coles Camembert, thinly sliced
Description
Level up your steak sandwich game this week. Made with camembert and beetroot slaw, this 5-ingredient version is a recipe for success.
Method
Step 1
Combine the aioli and 2 tsp water in a bowl. Mix through the beetroot slaw. Season.
Step 2
Place a greased frying pan over high heat. Season the steaks and cook, in 2 batches, for 1-2 mins each side or until cooked to your liking. Set aside for 5 mins to rest. Cut the steaks in half.
Step 3
Spread rolls with extra aioli. Arrange the roll bases on serving plates. Divide the slaw mixture, steak and camembert among the roll bases. Top with the roll tops to serve.
