Steak with pistachio pesto

This tasty steak with homemade pistachio pesto is a game-changer. Even better, it’s ready to serve in a flash.

Thick cuts of steaks with pistachio pesto

Serves

4

Prep

10m

Note: + 5 mins resting time

Cooking

5m

Ingredients

  • 4 Coles Australian No Added Hormones Beef Scotch Fillet Steaks or Porterhouse Steaks
  • 1 tbs olive oil
  • 200g cherry tomatoes, halved
  • 60g Coles Australian Baby Spinach & Rocket

Pistachio pesto

  • 1/3 cup (45g) pistachios, lightly toasted
  • 1/3 cup (25g) finely grated parmesan
  • 60g pkt Coles Australian Baby Rocket
  • 1/2 cup mint leaves
  • 1/4 cup basil leaves
  • 1 garlic clove, crushed
  • 1/2 cup (125ml) extra virgin olive oil

Method

STEP  1

To make the pistachio pesto, place the pistachios, parmesan, rocket, mint, basil and garlic in a food processor and process until finely chopped. With the motor running, add oil in a thin, steady stream until well combined. Season.

STEP 2

Heat a barbecue grill or chargrill on medium-high. Brush the steaks with oil and season. Cook on the grill for 21/2 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Loosely cover with foil. Set aside for 5 mins to rest.

STEP 3

Thickly slice the steaks and divide among serving plates. Arrange tomato and spinach and rocket on the plates. Season. Serve with the pistachio pesto.

Dietary information

Gluten-free
Egg-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.