Try this no-fuss homemade pizza by AFLW player, Steph Chiocci. Topped with spinach, ham and cheese, it’s guaranteed to satisfy all your pizza cravings.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
2 wholemeal pizza bases
1 cup (260g) Coles Italia Piccante Tomato and Chilli Pesto
60g pkt Coles Australian Baby Spinach
200g shredded ham
2 cups (200g) shredded pizza cheese
Baby spinach leaves, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200 ̊C. Line 2 baking trays with baking paper. Place pizza bases on lined trays. Spread evenly with the pesto.
Step 2
Top pizza bases with spinach, ham and cheese.
Step 3
Bake for 15 mins or until the cheese melts and is golden.
Step 4
Top pizzas with extra spinach and cut into slices to serve.
Steph Chiocci’s spinach and ham pizzas
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
2 wholemeal pizza bases
1 cup (260g) Coles Italia Piccante Tomato and Chilli Pesto
60g pkt Coles Australian Baby Spinach
200g shredded ham
2 cups (200g) shredded pizza cheese
Baby spinach leaves, extra, to serve
Description
Try this no-fuss homemade pizza by AFLW player, Steph Chiocci. Topped with spinach, ham and cheese, it’s guaranteed to satisfy all your pizza cravings.
Method
Step 1
Preheat oven to 200 ̊C. Line 2 baking trays with baking paper. Place pizza bases on lined trays. Spread evenly with the pesto.
Step 2
Top pizza bases with spinach, ham and cheese.
Step 3
Bake for 15 mins or until the cheese melts and is golden.
Step 4
Top pizzas with extra spinach and cut into slices to serve.
